(Source: Ministry of Health and Family Welfare of the Republic of India) Consumption of adulterated and spurious food items is a serious health hazard. As per information received from States/UT Governments, in the year 2013-14, 72,200 food samples, including milk/milk products, edible vegetable oils, spices, pulses, vegetables, etc. were analyzed, and out of these, 13,571 samples were found to be adulterated and...
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