Standards set for cream, curd, paneer, cheese and desserts With milk adulteration becoming a routine affair, the Food Safety and Standards Authority of India (FSSAI) has come out with the first detailed standards for milk and milk products to ensure availability of safe products in the market. Besides milk, the FSSAI also brought out standards for cream; malai; sahi or curd; chhana or paneer; cheese; dairy-based desserts...
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